
Best Tomato Soup
Cook time & Ingredients
- Preparation: 25 mins
- Makes 4 bowls
Ingredients
- x2 Tinned tomatoes,
- x7 Sundried tomatoes
- x1 Punnet of cherry tomatoes
- x1 Can cannelini beans
- 500ml of stock (vege or chicken – your choice)
- Salt ‘n Pepper to taste
Directions
Step 1: Put all ingredients in a pan and cook down for 15 mins
Step 2: Let cool down then whiz.
Step 3: Possible toppings: Dry fry x2 tbsp of pumpkin seeds for 2 mins and sprinkle on top/ crumbled feta cheese/ corn chips/