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Best Tomato Soup

Cook time & Ingredients

  • Preparation: 25 mins
  • Makes 4 bowls

Ingredients

  • x2 Tinned tomatoes,
  • x7 Sundried tomatoes
  • x1 Punnet of cherry tomatoes
  • x1 Can cannelini beans
  • 500ml of stock (vege or chicken – your choice)
  • Salt ‘n Pepper to taste

Directions

Step 1: Put all ingredients in a pan and cook down for 15 mins

Step 2: Let cool down then whiz.

Step 3: Possible toppings: Dry fry x2 tbsp of pumpkin seeds for 2 mins and sprinkle on top/ crumbled feta cheese/ corn chips/