Chocolate & Nut Granola
I make a batch of this every Sunday for the week ahead:
- 3 cups of oats
- 1 cup of pumpkin and sunflower seeds
- A handful of your fav nut, eg, pecan/walnut/almond
- 2 tbsp of coconut oil
- chopped dates
- 1 tsp of cinnamon
- 1 tsp of cocoa
- 2 tbsp of maple syrup
|Put the oven on low, 120 c|
Melt the coconut oil and add to the bowl of dry ingredients. Then add the cinnamon and maple syrup and mix well.
Spread the mix out on a large roasting sheet. The less crowded it is for the mix the crunchier it will be.
Cook in the oven for 20-30 minutes, keep an eye on it so it doesn’t catch.
Leave to cool then place in an airtight container for 1 week.